This ten-page-paper presents a detailed look at the world of aphrodisiacs. For many years the world has debated the validity of whether certain foods and drugs enhanced the ability to become sexually aroused. This paper takes a close look at some of the more commonly touted aphrodisiacs and the stories behind them. Many facets of the field are explored with an emphasis on the belief that chocolate is one of the most potent of the aphrodisiacs. This paper uses ten sources for its completion. 10 pgs. Bibliography lists 10 sources.
